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Highest quality ingredients

We produce supplements from the best ingredients.

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Labolatory tested

We use the best labolatory testing practices.

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Available offhand

With the highest care, we ensure the continuity of supplementation.

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The lowest price guarantee

We are constantly negotiating the best prices of ingredients.

ATOM MUSCLE
DIETARY SUPPLEMENTS
CURRENTLY AVAILABLE ON OFFER
Become an ATOM MUSCLE
Brand Partner.
We invite everyone interested in cooperation to contact ous sales department, we cooperate with trainers, fitness clubs, gyms and industry stores.
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    Access to the best products
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    Attractive rabate system
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    Priority for re-seller orders
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    Transparent cooperation conditions
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    Training in the offer
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    Newsletter with new products in the industry
FLAVORS WHICH ALL LOVE
Atom Muscle supplements are distinguished by a wide range of flavors, selected based on the opinions of athletes who have been using supplements for many years.

EXOTIC FRUITS

Exotic fruit flavors is a relatively new direction in suppelements, which gains a larger group of interested month by month.

NEUTRAL FOR EVERYONE

For lover of less expressive flavors Atom Muscle has prepared a series of very delicate and neutral accents.

DESSERT

Although many desserts are eliminated from our diet, we can still enjoy well – known flavors such as cheesecake with cherry jam.

KNOWN AND LIKED

The classic of the genre ranging from beloved chocolate, through bananas, strawberries and many others.

INNOWACYJNA FORMUŁA
WPA 70 PROTEIN
WPA 70 is a protein made of curd cheese, which means that from the very beginning you can pay attention to, among other things, the taste that stands out from other proteins. It is slightly acidic which gives it a pleasant flavour.
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    LACK OF LACTOSE - natural elimination through fermentation
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    Increased bioavailability of proteins
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    Improving gastric comfort while consuming WPA - based nutrients
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    Partial distribution of proteins into individual amino acids, and thus a richer aminogram compared to the traditional WPC
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    Less allergenicity of proteins subjected to lactic fermentation
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    An additional source of calcium